基于LoG算法的水果热成像检测

Fruit Thermal Imaging Detection Based on Laplacian of Gaussian Algorithm

  • 摘要: 传统的水果分级与损伤检测大多采用感官评定的方法,随着计算机视觉技术的发展,计算机视觉检测分级技术发展迅速。研究中针对解决水果损伤部位检测的问题提出了一种利用图像处理技术对水果热成像损伤部位进行检测的技术方案。本方案采用Laplacian of Gaussian(LoG)算法对损伤部位进行检测,使用高斯卷积模板抑制噪声,通过设置不同的卷积核尺寸以及σ值获得不同的卷积滤波结果,加强了图像中损伤部位的色彩程度,进而更好地利用边缘检测技术获取损伤部位的边缘信息。采用具有局部损伤的苹果作为研究对象,选取有参考和无参考等5种评价方法,分析卷积过程对于损伤部位边缘检测的影响。结果表明,在水果热成像中LoG算法可以有效地检测水果的损伤部位,卷积核尺寸对于水果损伤部位边缘检测结果的影响远大于σ值,通过增大卷积核尺寸可以有效地加深损坏部分的边缘信息,研究为水果损伤区域检测提供了一种可行的解决方案。

     

    Abstract: Traditional fruit grading and damage detection mostly use sensory evaluation methods. With the development of computer vision technology, automatic computer vision detection and grading technology developed rapidly. To solve the problem of fruit damage detection, we propose a technical scheme for fruit thermal imaging damage detection using image processing technology. In this scheme, the Laplacian of Gaussian (LoG) algorithm was used to detect the damaged parts; a Gaussian convolution template is used to suppress noise. Different convolution filter results were obtained by varying the convolution kernel sizes and σ values to enhance the color degree of the damaged part in the image. Then, the edge detection technology was used to obtain the edge information of the damaged part. In the experiment, apples with local damage were selected as the research object, and five evaluation methods, including references and non-references, were selected to analyze the influence of the convolution process on the edge detection of damaged parts. The experimental results show that the LoG algorithm can effectively detect the damaged parts of fruits during thermal imaging, and the influence of the convolution kernel size on the edge detection results is far greater than the value of σ. By increasing the size of the convolution kernel, the edge information of the damaged parts can be effectively deepened. This study provides a feasible solution for fruit damage area detection.

     

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